This exquisite cuvée, crafted with 70% Chardonnay and 30% Pinot Noir, showcases the Zuccaro family’s dedication to artisanal winemaking—a meticulous, small-batch process that embraces minimal intervention. Bursting with complexity, it reveals enticing aromas of green apple, lemon curd, and luscious ripe peach. A vibrant, tangy acidity weaves through layers of creamy nuttiness, brioche, and a subtle whisper of brine, creating a beautifully balanced and captivating palate. Vegan-friendly and truly unforgettable.