ECHEZEAUX GRAND CRU  DOMAINE DU CLOS FRANTIN  LOCATION  Bourgogne  VARIETAL  Pinot Noir  TERROIR  Brown limestone soil, almost sandy, with a high proportion  of pebbles  Surface area of the vineyard : 2,47 ha  Age of vines : 35-40 years old  PRESENTATION  Located between Vougeotand Vosne-Romanée, the commune of Flagey Echezeaux boasts exclusively the two Grands Crus "Grands-Echezeaux"  and "Echezeaux". Their name derives from"chesaux", a word of Gallo Roman origin meaning a group of dwellings, presumably referring to an  ancient hamlet.  Our plot is located in the"Champs Traversins "Climat, facing east, at an  altitude of 300 metres. The slope, a considerable proportion of sand and  gravel, the proximity of the Orveaucombe-which brings freshness-, all  contribute to imparting unique elegance and sophistication to this wine.  WINEMAKING/AGEING  Handpicking, grape sorting upon arrival at the winery.  Fermenting maceration in thermo regulated wooden vats for 18 to21  days.  Aging in oak barrels (40 to 50% new barrels) for 16 to 18 months.  TASTING  This wine expresses the exceptional character of a great terroir combined  with a great grape variety. Its complex nose features notes of red fruit  (raspberry), stone fruit (plum) and flowers (rose, peony) enhanced by  subtle touches of spices which will evolve over time toward scents of  forest undergrowth and leather. The round, precise palate is supported by  lovely structure boasting round tannins, which make it very balanced. An  exquisite wine with a very long, refined finish.  SERVING  Serve at 16-17°C (60-62°F).  Long aging potential: 7 to 10 years and more.  FOOD PAIRINGS  Finely prepared roasted or stewed meats (beef, lamb, pork, duck)  Medium to mature cheeses  Recipe suggestion: salmi of guinea fowl with mushrooms sauce  QUOTES  Wine Spectator: 95/100 (2022) Best of the Best  Jasper Morris: 92-95/100 (2022)  James Suckling: 96/100 (2020)  Jasper Morris: 93-96/100 (2019)