FLEURIE "LA MADONE"  MAISON ALBERT BICHOT  LOCATION  Beaujolais  VARIETAL  Gamay  TERROIR  Pink granitic soil containing piedmont alluvium  PRESENTATION  Located at the northern extremity of the Rhône department, on the border  with that of Saône-et-Loire, the Fleurie Cru is bordered by that of Moulin-à Vent to the north, Morgon to the south and Chiroubles to the west. Fleurie  has been called the "Queen of the Beaujolais" and its wines are  considered to be the most "delicate" of all the Crus.  The plot is planted of the hill of Fleurie, at the foot of the historic Chapel of  the Madonna, which gave this Climat its name. It is considered to be one  of the most celebrated of all  the Beaujolais wines.  VINIFICATION/AGEING  Fermenting maceration in thermoregulated open vats for 9 to 12 days.  Aging in stainless steel vats for 8 to 9 months.  TASTING  The elegant nose is both floral (iris, carnation) and fruity (strawberry,  raspberry) with a slight note of nutmeg and a discrete hint of minerality.  The palate is full bodied and fleshy, with slightly tangy fruit and perfect  balance. The finish is long and intensely fragrant.  SERVING  Serve at 14-15°C (57-59°F).  To taste young on the fruit or to keep 3 to 5 years and more.  FOOD PAIRINGS  Charcuterie board  Grilled or roasted meats and poultry  Medium cheeses  QUOTES  James Suckling: 89/100 (2021)  Wine Enthusiast: 92/100 (2020)  Wine Spectator: 90/100 (2019)