PETIT-CHABLIS  MAISON ALBERT BICHOT  LOCATION  Bourgogne  VARIETAL  Chardonnay  TERROIR  Hard brown limestone soil or containing Portlandian silt  and sand  PRESENTATION  In Burgundy's Yonne department, the vines for the Petit-Chablis  appellation are located for the most part to the north and northeast of the  village of Chablis. They are often planted on plateaus or gentle slopes.  VINIFICATION/AGEING  Alcoholic fermentation in thermoregulated stainless steel vats.  Aging on fine lees in stainless steel vats for 7 to 8 months.  TASTING  Fresh nose with scents of white flowers and citrus fruit accompanied by  slight mineral undertones. The palate is round and delectable, featuring  pleasing vivacity.  SERVING  Serve between 9 and 11°C (48-52°F).  To be enjoyed within 2 years to fully appreciate its fruitiness.  FOOD PAIRINGS  As an aperitif  Seafood platters