Etna Bianco  DOC  REGION  Sicily  VARIETY  100% Carricante  N. 20.300 bottles produced  Zone of production: Milo, contrada Praino south side exposure;  Castiglione di Sicilia, contrada Verzella  Altitude: Vineyards set at an altitude of 600 meters above sea  level  Average of the vines: 15 years  Cultivation: Espallier, at a density of 6.500 plants per hectare  Production: 6.500 kg of grapes per hectare  Harvest: Manual, second decade of october  Vinification: Light pneumatic pressing, static decanting and  racking. Fermentation between 18°-20°C, period in stainless steel  containers on the fine lees for 4 months and successive fining in  bottles.  TASTING NOTES  It has a pleasant aroma, a  fresh, smooth taste and is  unobtrusively flowery.  FOOD PAIRINGS  Aperitif, fish, light appetizer