Made from Barbera grapes grown in a large hilly area in the provinces of Asti and Alessandria characterised by calcareous, clayey and sandy soil.

COLOUR Red.

BOUQUET Winy, ethereal, with notes of blackberry, plum and spices.

FLAVOUR Dry, round, bold and full-bodied. Becomes more harmonious with ageing.

ALCOHOL CONTENT 13.5% Vol.

PAIRINGS Goes perfectly with bold flavours such as cured meats, flavourful soup, pasta or rice dishes, boiled and roast meats and cheeses of all kinds.

SERVING TEMPERATURE 18-20° C