Every wine Jo makes has hours of her  deliberations, considerations and yes, even  palpitations, poured into every bottle on a  never-ending hunt for perfection. As soon as  we tasted the three wines, we knew they truly  reflected aspects of who JO is – stylish, low key,  minimalistic, authentic and of great character,  strength and magnetism. These wines shine with  understated elegance, personality and integrity,  are proudly named in her honour.    TASTING NOTES  Colour  Dark red with crimson tone.  Nose  Delicated aromas of cherry and mint with hints  of toast and spice.  Palate  Rich black fruits and berries complemented with  elegant oak and a nuance of chocolate.  Best consumed  Now - 2033  Food Recommendations  A lovely accompaniment to French cheese or  charcuterie, this is also a perfect wine for big  f  lavoured meals like roast meats and hearty  pasta. The trick is to balance the beautiful  intense flavours with rich, flavoursome dishes  that will hold their own with this gorgeous wine.  WINEMAKING  Winemaking note  These Cabernet vines are gown along the  banks of the Goulburn River, the sandy soils  accentuating the grapes flavour and colour. The  grapes are picked at their peak ripeness and  brought into the winery where fermentation  occurs and the wine is gently turned over every  8 hours. This gentle extraction aims to find the  perfect balance between fruit flavour, tannin  and structure. The wine goes through natural  malolactic fermentation and post racking is  tucked away in French oak puncheons. After  regular tasting and once the wine has reached  its ideal balance, select barrels are blended  together and put into bottle.    Varietal composition 100% Cabernet Sauvignon  Alcohol 14.5%  Winemaker Jo Nash and Olivia Forbes