Col di Sasso  Toscana IGT  2023  VARIETIES  Sangiovese, Cabernet Sauvignon  DESCRIPTION  A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an  immediate and extremely versatile wine.  The winter was mild, with temperatures slightly above seasonal averages.  The first days of April were characterized by episodes of cold return with  some sprouting damage that only marginally affected Sangiovese and  spared Cabernet Sauvignon.  In the first four months of the year, rainfall was slightly lower than  average. In May and June rainfall was extremely heavy, reaching two  hundred millimeters of cumulative rainfall and twenty-eight out of sixty  rainy days.  Having passed the early summer months, providentially, the climatic  pattern had a radical change with excellent sunshine and high  temperatures.  September was characterized by above-average temperatures and  abundant northerly winds with almost no rain. The Sangiovese harvest  began on September thirteenth while the Cabernet Sauvignon harvest  began on the twentieth.  Ruby red color, intense, fresh and fruity bouquet defined by hints of  currant, plum and wild strawberry; soft structure in the mouth with sweet  tannins and supported by good acidity; lingering and pleasant finish.  A wine suitable for any consumption, it perfectly pairs with meat-based  dish and seasoned cheese.  TECHNICALNOTES  AVAILABLE FORMATS:  0,375 l. – 0,75 l  Fermentation: in temperature-controlled (25-30°C) stainless steel tanks.  Aging: a short period in stainless-steel tanks.  Alcohol: 13,5%  Suggested serving temperature : 16-18°C