Fruit sourced from our Chalk Hill organic vineyard. It is medium bodied Barbera, full of flavour and vibrancy

Tasting Notes

• Aroma, A perfumed wine with perfumed rose petals, dark cherry and spice. 

• Palate, A medium bodied wine with bright cherry and red currant fruits on the front palate. It has a firm line of acid and finishes with lingering spice notes. 

• Food Pairing, Chickpea pancakes with rainbow chard and spicy lamb.

• Drinking window, Drinking well young but will peak in 5-7 years

• Region, McLaren Vale

Winemaking Notes

Early signs are this is a classic vintage and potentially one the best of the century thus far. Good winter rains provided us with slightly above average crops. A mild, dry and long summer prevailed and produced wines of great balance and structure. Excellent varietal characters and flavours across all varieties.

Hand picked fruit at the Chalk Hill organic vineyard late March.

Open stainless steel fermentation for 10 days. 

Matured in older French oak hogsheads and puncheons

Vegan friendly