AYALA BRUT MAJEUR  THE ULTIMATE EXPRESSION  OF AYALA’S STYLE  When Edmond de AYALA founded the House in 1860, he  focussed on crafting a champagne with a distinct and  recognisable style, known today as AYALA Brut Majeur.  A pure and balanced champagne which showcases the  diverse personalities of Champagne’s different  Terroirs.  Crafted with a unique diversity of crus from Champagne’s  vineyard, this cuvée is a multi-cru and multi-vintage  blend with Chardonnay as main grape variety.  To preserve this pure style, the House brings its  expertise and meticulous approach to the micro vinification process, always with a minimum of  intervention on wines.  PURE AND BALANCED  THE ART OF BLENDING  MULTI-CRUS  70 crus coming from the 6 Grands Terroirs of Champagne AYALA :  Côte des Blancs, Montagne de Reims, Vallée de la Marne, Sézannais,  Vitryat, Côte des Bar.  MULTI-VINTAGES  Oldest vintage : 2016  Aminimumof40%Reservewines  MAJORITYOFCHARDONNAY  50to55% Chardonnay  30 to40% PinotNoir  10 to15% Meunier  THE WORDS OF OUR CELLAR MASTER  « Showcasing the diverse personalities of Champagne’s different  Terroirs, AYALA Brut Majeur unveils a great aromatic range : long lasting aromas of citrus, white fruits and flowers. Expressive and  delicate, the cuvée demonstrates a great purity, always with  perfect balance betweenfreshness and vinosity. »  GASTRONOMY  Julian Gout, Cellar Master  Aperitif champagne by excellence. AYALA Brut Majeur will  harmoniously accompany every moment of the meal: white fish,  shellfish, poultry or a cheese platter.  A SPECIFIC SAVOIR-FAIRE  Micro-vinification in 120 small stainless-steel vats: each cru,  each grape variety and each year are vinified separately to  unveil the Terroirs’ aromatic features. The path of each wine is  specific in order to make the best of it.  3 years of ageing on lees at least  SERVING TIPS  SERVICETEMPERATURE: 10°  RECOMMENDED GLASSWARE: A tulip glass, round with a narrow  rim to showcase the wine’s aromas and flavours.  Lowdosage:6 g/L