BLANC DE BLANCS  FRANCE  VINEYARD      To respect the Traditional Method, we select the grapes that are best suited to this  method of vinification and will allow us to obtain very expressive wines.  We only use white grapes with white juice, which allows us to use the name “Blanc de  Blancs”.  WINEMAKING      The Traditional Method requires specific qualities during production. We let the wine  age naturally in the bottle for a long time (at least 9 months), which allows a natural  secondary fermentation. Our refrigerated cellars store the wine and make sure vinification is carried out properly.  We are looking for pleasant wines, which is why the level of residual sugar in our wine  is 10g/L.  Light gold-tinted.  Its lemony on the nose.  Fresh peach and apricot notes.  CELLAR POTENTIAL  Up to 5 years