WINEMAKING

The grapes are fermented in small batches to retain their sub-regional characters. After destemming, the Shiraz ferments for 7 days on skins in open fermenters and is hand plunged twice daily. This encourages maximum extraction yet retains the dense, spicy fruit flavours that Shiraz is renowned for. The wine is gently pressed before maturing for up to 15 months in a combination of new and seasoned French and American oak barrels in our cellars.

TASTING NOTES

Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.

Awards: 93 Points – Jeni Port, Wine Pilot 92 Points – Ray Jordan, Wine Pilot 91 Points, Value Star – Dave Brookes, Halliday Wine Companion 91 Points – Campbell Mattinson 89 Points, Top Value – Aaron Brasher, The Real Review Gold Medal – Mundas Vini Spring Tasting 2025

SUITABLE FOR VEGANS AND VEGETARIANS