This native white grape of Sicily is grown by the  Cusumano team on the high hills behind the  city of Palermo. The site is behind a woodland  reserve and enjoys a sheltered yet sunny  microclimate cooled by sea breezes and altitude.  The wine has had no oak influence, but extended  maturation on lees in tank, followed by aging in  bottle to build complexity and texture.  Insolia finds its perfect partner with seafood,  but you could also partner this with risotto, goat  cheese and light pasta dishes.  “Blooming carnations, Meyer lemons and sun tea  come together to construct a very umami nose.  The palate stays with the savory, offering notes of  lemonade-iced tea and pine nuts with a sea salt  finish” 90 points, Danielle Callegari,   Wine Enthusiast