The Name  Grapes affected with Botrytis are small and  wrinkly, inspiring the name of this wine,  which was originally released in 1985 as  The Noble Riesling.  The Vintage  The early winter was wet, but late winter  and spring were dry. Budburst was early, but  mild weather delayed flowering. Late  spring and early summer rain filled the soil  profile for the first time in summer. High  disease and vine vigor required significant  attention. Warm, dry conditions in January  and February favoured quality. Whites show  high quality with good acidity. McLaren  Vale Chardonnay, Riesling, and Sauvignon  Blanc were harvested before the March  heatwave, while other whites and reds  benefited from it. Most premium Shiraz and  Cabernet Sauvignon were harvested before  the heatwave and show very good quality.  Italian, Spanish, and Portuguese varieties  thrived, producing excellent wines. Adelaide  Hills had low yields but high quality  Alcohol  Titratable acid  10%  10.47  The Winemaking  Botrytis Cinerea, affectionately known as  Noble Rot, weakens grape skins causing  water to evaporate which results in sweet,  concentrated flavours. These shrivelled  berries are basket pressed before a long  fermentation, resulting in a luscious wine  with intense richness and viscosity.  The Characteristics  Bright, medium gold in appearance.  Enticing aromas of lime zest, mandarin, and  honeycomb leap from the glass.  The palate delivers intense flavours of  candied lime peel, green toffee apple,  and lychee, showcasing remarkable  concentration and density.  A lively, citrus-driven acidity perfectly  balances the wine’s richness, creating  harmony and elegance.  The ideal finish to any meal.