The Name  McLaren Vale is located near some of the  best beaches in Australia. This coastal region  provides locals with gnarly surf breaks, and a  maritime climate perfect for growing Fiano.  Much like the energetic coastline, one sip of  this refreshing wine will have your neurons  surfing sensorial, synaptic brainwaves.  The Vintage  Early winter was wet, but late winter and  spring were dry. Budburst was early, but  mild weather delayed flowering. Late  spring and early summer rain filled the soil  profile for the first time in summer. High  disease and vine vigor required significant  attention. Warm, dry conditions in January  and February favoured quality. Whites show  high quality with good acidity. McLaren  Vale Chardonnay, Riesling, and Sauvignon  Blanc were harvested before the March  heatwave, while other whites and reds  benefited from it. Most premium Shiraz and  Cabernet Sauvignon were harvested before  the heatwave and show very good quality.  Italian, Spanish, and Portuguese varieties  thrived, producing excellent wines. Adelaide  Hills had low yields but high quality. Grapes  for Botrytis (Botryotinia fuckeliana) are still  hanging.  Harvest dates  Residual sugar  5 Mar  5.6 g/l  The Winemaking  Small batches of grapes are gently  crushed, chilled, and then basket pressed.  Fermentation was long and moderately  cool to retain fresh fruit characters, and was  conducted in stainless steel tanks. Only free run juice was used for the final wine with no  malolactic fermentation.  The Characteristics  Pale straw with a hint of yellow, this wine  exudes lifted aromas of honeysuckle, lime,  lemon sherbet, and honeydew. The palate  is rich and dense, featuring vibrant flavours  of finger lime, guava, and tangerine. Its  natural creamy texture is complemented by  a focused and lengthy acid drive, supporting  the dense and powerful profile. Beautifully  balanced and brimming with complexity,  this wine offers a sophisticated and  memorable tasting experience.