The peppermint paddock Sparkling Red NV  McLaren Vale, Chambourcin (88%) Graciano (12%)  The Name  Surrounded by peppermint gums, the block  that was replanted in 1989 to  Chambourcin from Shiraz which never grew  well on that particular site. When the fruit  is picked fully ripe it retains high levels of  acidity, an abundance of colour, flavor and  tannin - perfect for a sparkling red wine.  The Vintage  This is a non-vintage sparkling wine,  indicating specific parcels are selected from  a number of vintages to create a consistency  in quality from one cuvee to the next.  Residual sugar  19.7 g/l  The Winemaking  The base wine is prepared using the  time-honoured techniques of open  fermenting, foot treading and basket  pressing. Addition of liqueur tirage  instigates secondary fermentation and  creates bubbles with a unique vibrant purple  colour.  The Characteristics  As always, this wine is a psychedelic  purple colour. Red currant, sugar coated  peanuts, minty, and menthol notes. Such  a retro wine. A generous, fat mulberry and  boysenberry character on the palatte. Lifted  and vibrant, with some sweet and some sour  notes. A beautiful spritz makes this a great  celebration wine. Drink me and enjoy me!