Head in the Clouds

2023 Sparkling Blanc de Blanc

The combination of a cool climate and mature vineyard producing excellent quality chardonnay with naturally soft acidity and early harvesting to preserve pristine fruit characters produced a base wine with good varietal characteristics and structure. The use of traditional bottle fermentation and lees ageing has produced a delicate yet complex aperitif style sparkling wine.

• 100% Chardonnay

• 100% Mount Gambier

• Alc 12%

• Bottle fermented, on lees for at least 20 months, hand disgorged in small batches

• Sparkling white

• Baked apple and citrus with a hint of freshly baked bread characters