Kongorong (an area south of Mount Gambier) was selected as the region to source the fruit for our first ever Riesling. This area is know for its cool ripening temperatures that ensure optimum flavour development. Picked in the cool of the night, with controlled fermentation sees a wine that is excellent now but will also reward those with patience in the future.

• Riesling 100%

• Kongorong, Limestone Coast 100%

• Alcohol 11.5%

• Aromatic white

• lifted lemon zest and red apple blossom on the nose

• Refreshing grapefruit and red apple flavours balance with crisp acidity and a lively palate