A balance of fullness, acidity and tannins, this wine is velvety and harmonious on the palate. An aromatic finish rounds off this remarkable tasting. Structured and racy, this wine may be enjoyed with red or white meats over two to three years. To the taste, it is the airiest of the Beaujolais, while being eminently marked in the corner of small red fruits. It gives the taster this pleasant feeling of sliding in the mouth. According to a local poet, in love with all that is beautiful in this world, Chiroubles is 'the extravagance of Beaujolais'.