The Dirtman Shiraz is a masterfully crafted wine that marries the boldness of black fruits with the nuanced influences of toasty oak, brown spices, and dark chocolate. Its generous flavours of ripe plum and blackberry fruit, combined with persistent tannins make it a compelling choice for those seeking a rich and satisfying Shiraz experience.

Rob has been known as The Dirtman since his university days because of his deep connection to the earth. He is not only a highly-experienced winemaker and viticulturist but also a trained geologist, and he walks every section of our vineyards during vintage (harvest) to identify and analyse sectors that are influenced by geological variation. Decisions of what fruit is eventually picked is made down to the individual vine and bunch level. This attention to detail results in wines of exceptional quality and flavour.

The fruit in The Dirtman Shiraz is sourced from vineyards in both the Barossa Valley (78%) and the Eden Valley (22%). The two regions are distinctly different in terms of climate and dirt. Bringing them together allows us to craft a wine that celebrates classic Barossa Shiraz generosity and plushness, with a backbone of finesse that is ideal for aging.