The awesomely scenic and wildly remote Great Southern of Western Australia,  produces fine, elegant Pinot Noir and Chardonnay grapes, for Howard Park‘s Jeté  méthode traditionnelle wines.  ROSÉ  NV  Varieties  Pinot Noir 87%  Chardonnay 13%  REGION  South West Australia  Analysis  pH: 3.16 | Acidity: 5.8 g/l  Alcohol 12.5% v/v  With a family history in classical ballet, our sparkling wines are named after the  signature ballet movement of jeté - to leap.  The perfection of this ballet movement and the crafting of méthode traditionnelle  wine, share the demands of time, dedication, commitment and great skill to create the  illusion of boundless control, refinement, elegance and poise.  TECHNICAL NOTES  Early harvest of grapes predominantly from our vineyards located in the cool climate  subregion of Mount Barker ensures we maintain fine and linear acidity and capture  delicate fruit flavours, important for the production of premium quality sparkling wine.  The grapes were hand harvested and only the finest free run juice is retained for the  base wine fermentations which occur in both stainless steel and older French oak.  In order to build complexity in the base wines, portions of each blend undergo  malolactic fermentation.  This Howard Park Jeté Rosé NV is based on the 2021 vintage and was tiraged in  December 2021 then disgorged in batches after a minimum 31 months on lees.  In style, the wine is extra brut.  TASTING NOTES  A delicate pale salmon hue, this sparkling rosé opens with vibrant aromas of rose  petals, wild strawberries, and a hint of sea spray. The palate is elegantly balanced  with bright notes of cranberry, ripe raspberry, and a creamy mousse, adding depth to  its refreshing profile. Subtle flavours of biscuit and berry coulis create a rich texture,  complemented by a lively citrus acidity that lifts the wine’s structure. Its fine, persistent  bead and crisp finish leave lingering hints of blood orange zest and crème pâtisserie.  Perfect for early enjoyment, this wine shines alongside lively conversation and light  fare.  FOOD IDEAS  This versatile sparkling is delightful served as an aperitif or with fruit-based desserts  such as raspberry soufflé or fresh summer berries. Alternatively, serve alongside  Asian-inspired fare such as blue swimmer crab dumpling with fermented ginger or  caramelised pork, pineapple and fragrant herbs.

Although the back label says this is made from pinot noir, there’s 13% chardonnay in the blend, all spending 31 months on lees. It’s an attractive coppery pink; fragrant with lemon blossom and roses, toasted brioche and lime curd. The palate is tight, citrusy yet with hints of red fruits, too, shortcake and a lovely creaminess, all cinched tightly with bright acidity. Very good.

Jane FaulknerHalliday Wine Companion   - 94 points

Pink grapefruits, biscuits, pomegranates and rose water on the nose. Crisp, bright and tangy, with a medium body and fine bubbles. Elegant, fine and dry sparkling rosé. Pinot noir.

jamessuckling.com   - 91 points

Vibrant rose gold colour, aromatic and heady with red cherry and sweet spices lifting from the glass. Palate is bone dry with red cherry fruit, exotic wood spices and a hint of savoury undergrowth lingering throughout. The fine bead brings lift and carry to the flow and it lingers long. A wonderful expression of sparkling rosé that has a serious side and will match best with food.

Stuart KnoxThe Real Review   - 92 points