WINEMAKING PROCESS  We harvest our Pinot Gris in the cool of the night  when the fruit is cool and fresh. (It looks a bit  like the aliens have landed with the lights of the  harvester shining down the hillside). The grapes   are then crushed and pressed at the winery for a  cool slow ferment.  WINEMAKING NOTES  This Pinot Gris displays aromas of pear and white  peach, the finely texted palate is well balanced,  leaving a clean and crisp finish.

 Tony Love - October 2024 - 92 Points  “A fresh and zesty style of Pinot Gris, the nose showing some flint and char  entwined with crisp apple bite and cut, the palate pithy, crisp and tangy with  green apple flavours washed with lemon juiciness and a light waft of spice.  Salivating in the finish – the temptation for another glass seems inevitable.”  Halliday Wine Companion - Mike Bennie - October 2024 - 90 Points  “A lick of peachy colour here is pleasing. There’s an undercurrent of nutty  savouriness lending complexity too. Pulpy texture with aromas and flavours   of gingery peach, nashi pear, tonic water and green apple. The finish is   pleasingly chalky to boot. Ripper drink and easy as to do so.