Made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is complex and elegant. Brioche, nougat and yeasty notes feature on the nose. A fine persistent bead seamlessly carries these flavours across the palate with brilliant texture and a classic refined finish.

 AWARDS   BRONZE - Melbourne International Wine Competition 2024  BRONZE - 87PTS - Riverland Wine Show 2023  GOLD MEDAL - 95PTS - Melbourne International Wine Competition 2023  SILVER MEDAL - 93PTS - Melbourne International Wine Competition 2022   SILVER MEDAL - Royal Perth Wine Awards 2020  BRONZE MEDAL - Rutherglen Wine Show 2021  BRONZE MEDAL - Royal Adelaide Wine Show 2022  REVIEWS   91 POINTS - HALLIDAY WINE COMPANION - 2025  “A sparkling pinot noir/chardonnay blend from Northern Tasmanian fruit. Pale straw  with an energetic bead and mousse. Characters of red apple, citrus fruits and   redcurrant along with hints of marzipan, sea spray, nougat, pear pastries, white flowers and stone. Some creamy tones flow in on the palate, which is crisp with a real apple-sorbet zing to the acidity.”