One of the classics of the great Veronese tradition, made by Masi in a contemporary style.  Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.

 grape varieties  Corvina, Rondinella, Molinara.  tasting notes  Look: medium intensity cherry red.  Nose: intense bouquet with ripe cherry aromas.  Palate: fresh with good acidity, soft and silky tannins. Cherries are the  dominant flavour, with hints of vanilla.  food pairing  Typically versatile and good throughout the meal; excellent with soups,  pasta and risotto. Enhances both simple food and more complicated  dishes based on red meat and moderately aged cheeses.