BONACOSTA  VALPOLICELLA CLASSICO DOC  One of the classics of the great Veronese tradition, made by Masi  in a contemporary style.  Valpolicella Classico, praised by Hemingway as “a light, dry red wine, as  friendly as the house of a favourite brother”, is made here in an elegant  style full of simplicity and freshness. Made in the Valpolicella Classica  region from a blend using the traditional Veronese grapes: Corvina,  Rondinella and Molinara.  the “verona classics” range also includes frescaripa bardolino  classico and levarìe soave classico.  serving temperature: 18° C  alcoholic content: 12% vol.  storage life: 3 years  grape varieties  Corvina, Rondinella, Molinara.  tasting notes  Look: medium intensity cherry red.  Nose: intense bouquet with ripe cherry aromas.  Palate: fresh with good acidity, soft and silky tannins. Cherries are the  dominant flavour, with hints of vanilla.  food pairing  Typically versatile and good throughout the meal; excellent with soups,  pasta and risotto. Enhances both simple food and more complicated  dishes based on red meat and moderately aged cheeses.