Fresco di Masi is a range of organic wines that  interpret a renewed vision of sustainability, produced  “by subtraction”, minimising man’s intervention on  nature with just unfi ltered wild yeasts, not aged in  wood, with a limited alcohol content. Everything  superfl uous has also been eliminated from the Fresco  di Masi container, to strike the purest essence: the new  “Masi Bottle” combines lightness with aesthetic and  design, the result of collaboration with world-famous  architect Piero Lissoni, as well as the utmost effi ciency:  slim, elegant and yet strong, all at once.   Obtained from grapes harvested during the coolest  hours and immediately vinifi ed, Fresco di Masi Rosso  has a strong fragrance and attractive aromas of fresh  fruit on the nose: from pomegranates to blackcurrants  to the typical hints of cherries that make the wine so  identifi ably Veronese in origin.  Grapes: Corvina and Merlot  TASTING NOTES  Appearance: light cherry red  Nose: fresh fruit  Palate: cherries, pomegranates, blackcurrants  Food pairings: excellent as an aperitif and  with your favourite recipes, including classic  Mediterranean foods, such as pasta, vegetarian  dishes, salumi and cheeses.  Serving temperature: 12-14° C (54°-58° F)  Alcohol content: 11,5% vol.  Shelf life: 3-4 years