Colour  Soft, fresh pink.  Nose  Lifted floral aromas.  Palate  Flavours of strawberries, rose petals and a hint  of musk.  Best consumed  Now - 2027  Food Recommendations  Easy drinking with low alcohol and a slight  spritz on the palate, our Moscato is perfect for  a Sunday afternoon tipple. Served chilled with  lime and mint at a garden party, or it partners  beautifully with a spicy Asian curry or Thai salad.  WINEMAKING  Winemaking note  Fruit for the McPherson Moscato was harvested  from select vineyards within the Swan Hill and  Murray Darling region of Victoria. The fruit  was crushed, pressed and cold settled before  being inoculated. The juice was also fined prior  to inoculation to ensure that the final wine is  smooth and easy to drink. The fermentation was  conducted at very cool temperatures ranging  between 8-10°C, with the fermentation period  taking 10 days. To make certain sugar / alcohol  balance was perfect, the ferment was measured  daily for sugar and alcohol levels. The final wine  was then fined, cold stabilised and filtered within  a week to ensure the retention of the spritz and  to keep the wine as fresh and fruity as possible.  Varietal composition 80% Brown Muscat, 20%  Gordo  Alcohol 5.5%