Colour  Pale, straw colour with some golden hues.  Nose  Hints of honeysuckle and apple.  Palate  Fresh, fruit driven wine with slightly savoury  f  lavours and notes of pear and citrus.   Best consumed  Now - 2028  Food Recommendations  Our clean and fresh Pinot Grigio pairs beautifully  with anything from the sea as well as modern  Australian dishes. Think Asian salads, fish tacos,  textural light pasta and vegetarian Pad Thai.   WINEMAKING  Winemaking note  Fruit for the Pinot Grigio was picked from our  vineyards in the Murray Darling & Goulburn  Valley. The juice was run off the skins early,  in order to extract only the perfect amount  of colour and then inoculated and fermented  cool. This allowed the retention of the summer  berry characters, as well as retaining colour and  intensity. Post fermentation the wine was fined,  cold stabilised and filtered, ready for bottling.  The entire process from juice to bottle was less  than ten weeks, keeping the wine fresh and  vivacious.  Varietal composition 100% Pinot Grigio  Alcohol 13%