Colour  Pale straw with a touch of green.  Nose  Tropical fruit aromas of passionfruit, papaya  and ripe pineapple with a hint of herbaceous  characters such as capsicum and tomato bush  leaves.  Palate  A juicy citrus palate and a crisp, clean finish.  Best consumed  Now - 2027  Food Recommendations  A fabulous food wine, Pickle’s Sauvignon  Blanc is a great all-rounder and is best enjoyed  surrounded by love and laughter.  WINEMAKING  Winemaking note  I made this wine from a blend of fruit grown in  our vineyards grown along the Murray River.  Following delivery and crushing of the grapes  during the cool of the night, the Sauvignon  Blanc juice was cold settled and racked. An  aromatic yeast was used for inoculation and  this parcel was cool fermented for 14 days. The  resulting wine is fresh and vibrant showing  lovely tropical fruit flavours with a hint of typical  herbaceous Sauvignon Blanc characters.  Varietal composition 100% Sauvignon Blanc  Alcohol 11.5%