Lemon curd, mandarin, yellow stone fruit and pineapple with saline nuances appear on the nose. Nectarine and fresh pear take the lead on the palate, followed by baked apple and hints of sage. A fine talc, mineral texture is backed up by soft edged, sherbet like acidity and a crisp finish.Vermentino pairs well with fish and seafood recipes. It also has the body to stand up to rich tomato dishes like ratatouille, and it can be magnificent with pasta dishes and pesto pasta recipes. Region: McLaren Vale, S.A. Alc: 12.5% Vintage: 2023