Viticulture

Tasting Notes

Winemaking

Professional Reviews

98ptsCampbell Mattinson, Halliday Wine CompanionGrown on the estate's 'Old Block' of shiraz vines, planted in 1969. It spent 16 months in French oak barriques (50% new). It's a magnificent release. It's fluid, elegant and controlled but, just a bit, it also stamps its feet and says: the world is mine. It's awash with cherry/plum, peanut shell, black pepper and floral flavours, and it's both silken to the touch, and (super) long through the finish. This is a wine.98ptsHuon Hooke, The Real ReviewVery deep, dark, brooding purple-red colour; the bouquet is powerful, rich and complex with a wide range of spice aromas that are immediately arresting and challenging to describe. Pepper, clove, bayleaf, turmeric, nutmeg, with fruit aromas in the black cherry, blackberry spectrum with a touch of espresso coffee. The wine is very full-bodied and powerful, the concentration impressive but not achieved at the expense of elegance or balance. Outstanding shiraz.98ptsHalliday Wine CompanionMedium-to-deep crimson. On the nose, black fruits, black olive, pepper and vanilla. With a broody intensity, this wine shows an amalgam of black, blue and red fruits on the palate, with mulberry at the forefront. Both spicy and earthy, it displays hints of purple florals and is structured by supple yet persistent tannins. Best enjoyed: Pair with slow cooked local lamb or a thick, juicy steak with mushrooms. Vegetables are optional. Serve at room temp (14–16°C if you can). Decant for an hour or so and enjoy with good company.97ptsRay Jordan, Wine PilotOne of Australia’s finest cool climate Shiraz and this vintage has produced one of the best. This is the 40th vintage since the first of these rolled off the line in 1981. I love the combination of dusty earthiness, plum and spices. The natural acidity is key as it allows the palate to focus and strike out towards a sustained finish. Radiant and vibrant with a brilliant presence in the glass.97ptsNick Ryan, The Weekend Australian MagazineFrom the old vines on the original block. A beautiful and enthusiastically expressive wine. Real energy and lift. Dry flowers and juicy dark cherries, ripe red berries, a bustling souk full of spices. Lashings of white pepper, some star anise, cardamom, mace. A seductive plushness to the palate, a gorgeously satiny sheen.97ptsSarah Ahmed, DecanterEthereal, with granite and black pepper-sluiced fresh, persistent raspberry and blackberry fruit, a dancing backbone of acidity and dynamic, spiralling tannins. Awash with spices and violets – delicious detail – the long, elegant finish has a lick of milk chocolate and compelling, peppery, meaty, mineral back-palate resonance. From a long, relatively mild growing season, the harvest for this beautifully balanced vintage finished on 28 April. 100% whole-berry ferment.96ptsErin Larkin, Robert Parker Wine AdvocateThe 2021 Langi Shiraz is blue-fruited and aromatic, with black spice and olive brine, field flowers and crushed rocks. It is kind of ethereal in its way. It has an authentic feeling, of the earth, and it's floral, fine and long, with substance and finesse. This is a superstar wine; it's really great. No whole-bunch grapes were used in this vintage. The block was largely planted in 1969. 14.8% alcohol (although if I had to guess, I would have said it was almost a whole percent less, such is its delicacy), sealed under screw cap.95ptsAngus Hughson, VinousThe exceptional 2021 Shiraz Langi is supremely youthful and energetic, delivering a tight and robust core of tarry, liquorice and roasted meats laced with hot granite and dark spices. Great tension follows, with dense, ripe dark berries, new leather, tobacco and rivers of chalky tannin. Granitic minerality holds a steady over a finish of exceptional length. It’s too young to drink now, but it will offer plenty over the coming decade and beyond.ReviewFeatured in the ‘Standout Wines 2025’ of the Halliday Wine Companion Magazine, spring edition ReviewJeni Port, Halliday Wine CompanionA triumph of the triumvirate – ‘fruit-oak-tannin’ – seamless, youthful, aromatic, structural and, yes, spicy.ReviewCampbell Mattinson, The Wine FrontAt the vertical, I wrote: This presents the peppers in the perfect spot. It’s a young wine but it has a mellow softness, the red berry flavours served pillowy, but into this softness the dark pepper characters land beautifully, and end up characterising it. There are roasted nut-shell characters here too, and some warmth, but regardless of this warmth there’s a world of charm, and spice, and persistence. 2018, 2019 and this 2021 really seemed to step the Langi game up, and of these releases the 2021 is the one.

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Langi Shiraz is a revered benchmark for cool climate Australian Shiraz. From the fruit of old vines planted on our isolated vineyard in 1969, this landmark wine reveals the vibrant synergy between site and variety. The secret of what makes Langi Shiraz great lies in the unique character of the vines. The Langi Old Block shiraz vineyard dips and weaves across the landscape, proffering parcels of fruit of extreme complexity and stunning finesse. Each of these parcels is selectively harvested and then fermented separately to capture their inimitable qualities at their peak. Gift box included.