PINOT GRIGIO DELLE VENEZIE   DENOMINAZIONE DI ORIGINE CONTROLLATA       VINIFICATION  The harvested grapes undergo a soft pressing. The must obtained is clarified at a  temperature of 8-10 ° C for 12 hours. The fermentation is carried out by selected yeasts  and takes place in steel tanks with constant temperature control (16-18 ° C). 30% of the  wine ends alcoholic fermentation in French oak barrels and continues the maturation in  Tonneaux of second usage for about 3 months.      TASTING NOTES  A fruity, intense wine with a strong character. The color is straw yellow tending to golden.  On the nose it displays floral and fruity notes reminiscent of white peach with shades of  Williams pear and tropical fruit. On the palate it is complex, intense and balanced, revealing  notes of toasting, hazelnut and vanilla, all aromas deriving from aging in wood.    FOOD PAIRINGS  Fish appetizers, shellfish and clams, fish-based first courses, white meats and sushi.