LA BIONDINA   Our ‘young blonde’ bursts with juicy passionfruit, guava, and citrus flavours. The taste of Summer all year round!  TASTING NOTE  The nose has fresh passionfruit, pineapple, and guava notes.  Its crisp citrus finish balances ‘fruit salad’ exuberance.   VINEYARD REGIONS   We use a unique blend of Italian white grapes from McLaren Vale and the Adelaide Hills. The dominant variety is Vermentino. This signature style delivers La Biondina’s classic tropical flavours and refreshing finish.  VINTAGE CONDITIONS   The season began with a dry spring, followed by cool nights and warm late-summer days.  Low yields and the dry start hastened ripening, with harvest completed under ideal autumn skies by early March. Though yields were down on previous years, the handpicked fruit arrived at the winery in exceptional condition.  WINEMAKING  We use a long, cool fermentation in stainless steel to preserve delicate fruit flavours. We bottle early to capture the vibrancy of this young style. Harvest March 2025 Alcohol 12% Winemakers Joe Grilli & Tom Garrett Peak drinking Enjoy these fresh flavours within 12 months of release. Food We make La Biondina to pair with simple seafood and spicy dishes like Salt & Pepper Garfish.  Pronunciation ’La bio-on-dee-nah’