PROSECCO  Long-time fan of Italian Prosecco, winemaker Joe Grilli pays tribute to the fresh, crisp, savoury sparkling whites produced in his in-law’s home region of the Veneto in Northern Italy.   TASTING NOTE  The nose has delicate stone fruit aromas with a hint of lemon blossom. On the palate, fine, refreshing fruit flavours marry well with delicate bubbles and crisp acidity. Mouth-watering and moreish with a crisp, savory finish.   VINEYARD REGIONS   The Primo Estate Prosecco is made from 100% McLaren Vale and Riverland Prosecco grapes.   WINEMAKING  We bottle the wine young and fresh to preserve the pristine fruit flavours and fresh acidity.    Grapes 100% Prosecco  Alcohol 11%  Winemakers Joe Grilli & Tom Garrett  Region Wine of Australia   Food Matches This is the perfect aperitivo – drink with fresh oysters, scallops or calamari. Try making a Rossini cocktail by blending fresh strawberry pulp, castor sugar and a dash of lemon juice then topping up with Primo Estate Prosecco.