WINEMAKER LARRY CHERUBINO’S NOTES  A classic Margaret River season delivered outstanding grapes which were  hand selected and harvested from vineyards at Karridale and Wilyabrup in  Margaret River; chilled, whole bunch pressed into 100% new tight-grained  low toast French oak, allowed to undergo natural yeast ferment followed  by ten months in barrel, without racking or movement, prior to rigorous  selection to compile this final blend.  Perfectly integrated. Multi-layered. Refined, fine and long.  STATISTICS:  Vineyard Location: 50% Karridale & 50% Wilyabrup  Clone: Gin Gin  Alc/vol: 12.5%  TA: 7.27  pH: 3.20  Cellar: to 10 years