Sanguine Estate have steadily built a reputation as one of Heathcote’s top producers making rich, intensely flavoured wines that have brought a loyal following. Their entry level Shiraz ‘Progeny’ is consistently one of the districts best buys. Ben Riggs continues to consult the Hunter family in their endeavours. Maturation takes place in predominately French oak barriques, approximately 15% new, for a period of 12 months. Impenetrable inky black core with a deep vibrant dark purple hue. Pronounced freshly crushed blackberry, dark plum and liquorice scents intermix with spicy vanillin cedar and peppered fennel notes. Rich, plump and youthfully fresh, the full bodied palate is awash with succulent blackberry, blueberry, liquorice and plum fruits. Spicy vanillin cedar, earthy fennel and blackpepper elements linger through the back half. A sturdy yet polished tannin structure imparts a slightly muscular feel onto the long peppery finish. Drink over the next 5-6 years. Alc. 14.8% Reviews: A sub-$30 Heathcote shiraz to delight the tastebuds as well as the hip pocket. Combines power and finesse in plum, blackberries, violet, dried herbs, aniseed, acacia and woodsy spices all rolled – and rolling – across the palate in unison. As usual, it is the aromatics that really help define Progeny. All class. Drink by 2030. 95 points Jeni Port - James Halliday's Australian Wine Companion