BROLO DI  SOTTO  VALPOLICELLA DOC CLASSICO   GRAPES  45% Corvina Veronese   35% Corvinone   20% Rondinella  PRODUCTION AREA  Vineyard located in Valpolicella Classica, north west  of Verona. The soil is alluvial-calcareous.  VINIFICATION  Soft pressing and destemming with skin maceration  for 8–10 days at controlled temperature. Aging for 6 8 months in concrete and stainless-steel tanks.   TASTING NOTES  Bright ruby red colour, scent of delicate red fruits,  cherries and morello cherries. In the mouth it is  savoury and harmonious.  FOOD PAIRING  It goes well with cold cuts, savoury first courses,  roasts and red meats.  ALCOHOL DEGREE  12,5% vol