Deep, dark amber. Natural colour. This spirit needs time to open up and reveal its intense aged character. Christmas cake and aged barrel rancio characters open up into espresso, cacao and dark chocolate, dried apricot and dates. Burnt buttered toast with marmalade. Full palate upfront with a very rich mouthfeel. Alcohol hotness off set with tannin grip from barrel maturation. Hint of cardamom, walnut and dense Christmas cake fruits. Old oak barrel and prune length further reminder of its age. Patience and reflection needed to get the most out of this, its length is un-paralleled and deeply satisfying. A spirit that shows its historic concentration and character. Minimum spirit age 40 years old. Oldest component distilled in 1970.

  Sydney Royal Distilled Spirits Show 2024 - Gold, JJ McWilliam Trophy for ‘Best Brandy’  and ‘Best Distilled Spirit’ Trophy  Tasting Australia Spirit Awards 2024 - Gold and Trophy ‘Best Brandy’  Melbourne Royal Australian Distilled Spirits Awards 2024 - GOLD + Trophy ‘Best Brandy’  Tasting Australia Spirit Award 2019 - Best Distillery  Australian Distilled Spirits Awards 2021 - GOLD  Royal Perth Wine Show 2020 - GOLD + Trophy ‘Best Brandy’ + Trophy ‘Best Spirit’  International Wine & Spirit Competition 2018 - Silver  Tasting Australia Spirit Awards 2018 - Best Brandy   Australian Distilled Spirits Awards 2018 - GOLD + Champion Brandy Trophy  International Wine & Spirits Comp. 2016 - Silver ‘Outstanding’  Melbourne Int’l Spirits Competition 2015 - DOUBLE GOLD  International Wine & Spirits Comp. 2015 - Bronze