This wine is from only 1.8 hectares of Pinot Noir on TarraWarra Estate. The fruit batches are kept separate in barrel and blended to the style intended to express the truest form of the varietal character and the site. A vibrant perfumed aroma of raspberries, rose petals, plum and restrained cedar oak, the wine shows nuances of complexity on the nose. The palate is finely layered opening with pure fruit, a fine texture, grainy tannins and a generous palate. It has wonderful persistence of flavour and excellent potential for long term cellaring.