Cabernet Sauvignon by Yering Station of Yarra Valley. The blackcurrant characters follow through in abundance onto the distinctly regional Cabernet palate. Crafted from the best Cabernet Sauvignon available to the Yering Station winemaking team, traditional old world vinification techniques are employed to infuse character and enhance the final Cuvée, an extended term of macerations on skins achieves a rich structural density, extracting a judicious amount of tannin to ensure a palate of suppleness. The characteristic cool nights and favourable ripening conditions of the Yarra Valley maintain a good balance of grape acidity and flavour ripeness at harvest. Dark berry fruit persists with great intensity and weight, complemented by soft, fine grain tannins.