Yering Station Yarrabank Crème de Cuvee NV x 6
Made in Methode Traditionnelle. A creamy palate integrated with acid to balance this unctuous yet elegant wine. Strawberry, stone fruit, citrus and pastry-like characters provide further structure. Balance is maintained to the back of the palate, finishing with excellent length.
Viticulture
Varietal | 52.6% Chardonnay, 47.4% Pinot Noir |
Vintage | Non Vintage |
Region | 65% Upper Yarra Valley, 35% Mornington Peninsula |
Tasting Notes
Colour | Strawberry blonde |
Nose | Strawberry and pear with hints of almond |
Palate | A creamy palate integrated with acid to balance this unctuous yet elegant wine. Strawberry, stone fruit, citrus and pastry-like characters provide further structure. Balance is maintained to the back of the palate, finishing with excellent length. |
Winemaking
Alcohol | 11.60% |
Bottle Size | 750ml |
pH | N/A |
Winemaking Notes | Fruit was full bunch pressed with only use of the cuvée. 3 years were spent on lees. Residual sugar at 30g/litre. |
